Program Introduction

Three Weeks in China: A Culinary and Cultural Journey

 

Imagine spending three unforgettable weeks exploring China—not simply as a tourist, but as a traveler immersed in the country's history, culture, food, and everyday life.

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This carefully designed three-week journey combines the highlights of Beijing, the excitement of China's world-famous high-speed rail, an intensive hands-on Chinese cooking program in Baoding (a city near Beijing) and an unforgettable Sichuan culinary experience in Chengdu.

 

Along the way, travelers will discover historic landmarks, traditional markets, local restaurants, relaxing Chinese spas, famous regional dishes, and some of China's most beloved cultural experiences.

 

From walking along the Great Wall to learning how to fold dumplings by hand, from riding a train at more than 300 kilometers per hour to watching giant pandas being cared for, this is a journey designed for people who want to experience China from the inside.